Catering

Appetizers

Half Tray Serves 15 - 20
Full Tray Serves 30 - 40
Salads

Half Tray Serves 15 - 20
Full Tray Serves 30 - 40
Meat

Half Tray Serves 15 - 20
Full Tray Serves 30 - 40
Specialty Items

Half Tray Serves 15 - 20
Full Tray Serves 30 - 40
Seafood

Half Tray Serves 15 - 20
Full Tray Serves 30 - 40

$MP - Market Price
Sides

Half Tray Serves 15 - 20
Full Tray Serves 30 - 40
Specialty Sauces
Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.