Veggie Appetizers
Seafood Appetizers
Chicken, Pork, Beef & Lamb Appetizers
Salads
Entrees
Burgers & Sandwiches
Kids Entrees
Sides
Desserts
Non-Alcoholic Beverages
Tropics Specialty Sauces & Dressings
Savory, not sweet, hand-cut in strips, seasoned with a house-made blend of spices... Think crispy Caribbean fries, try with our cilantro lime dipping sauce.
House-breaded mozzarella, hot, cheesy, melted and crispy. Served with tangy home made marinara sauce.
Crispy, fried Idaho potatoes seasoned just right, topped with our scratch-made cheese sauce and melted cheeses, piled high with crunchy onion rings and finished with a drizzle of tangy BBQ sauce.
An island relative of the potato. Crispy on the outside, light and mild on the inside. Pairs well with any of our home-made sauces.
Seasonal, freshly cut veggies served chilled with your choice of Ranch or Blue Cheese dressing.
French cut sweet potatoes flash fried, mildly sweet and crispy. Served with our home-made creamy, honey mustard dip... a little different, but a must-try.
A classic done Tropics' way with our five cheese blend, fresh cream and macaroni.
Bone-in, fried Snapper, seasoned with house spices. This Caribbean staple is chopped & dusted before a quick fry until crispy & golden. Perfect with our house pepper sauce & an ice cold Corona.
Fresh shrimp, sauteed with minced garlic, lime & cilantro in a delicate cream reduction, one of our favorites. Keeps guests coming back for more.
A popular island favorite with crispy shrimp and sweet peppers in a house-made brown sauce.
Bite size pieces of mild, white and flaky fish dusted and fried until light and crispy. Served with cilantro lime cream sauce.
Pan seared fresh (never frozen) jumbo sea scallops simmered in a delicate Saffron broth, served with white rice.
Bone-in fried Banga Mary, a Caribbean fish from the coasts of Guyana. This firm, light flavored fish is fried crispy and goes great with ketchup and pepper sauce.
A Caribbean favorite... tender, crispy fried calamari rings and tentacles served with our house-made island calamari sauce.
Tender shrimp fried to order until hot and crispy. Try with one of our sauces.
Hand-made Jamaican dumplings with our award winning curry chicken in a tender home-made dumpling skin, pan fried and simmered in a light coconut-curry reduction.
We season and marinate our pork for 24 hours before a slow roast in our hot ovens and a quick stir fry in house special seasonings with scallions, carrots, and onions.
Tropics' secret spiced chicken, fried crispy but still tender and juicy.
All white meat chicken strips marinated in special seasonings, lightly breaded and fried crispy. Awesome for dipping in our many Caribbean-inspired sauces.
Seasoned wing sections fried until crispy, Tropics' spin on a crowd favorite, paired with any of Tropics' house-made sauces that vary from sweet to savory, to spicy and tangy. Small (6 pieces) $7.00 | Large (12 pieces) $12.00*Add celery or carrots and blue cheese -$2.00
Tender young lamb marinated for 24 hours with garlic, ginger and house-blended spices. Slow roasted and house-fried with our special brown sauce and veggies.
Hand-rolled in thin Chinese egg roll wrappers, with Tropics' freshly prepared chicken and veggies. Served with tangy pineapple sauce.
Tender baby back ribs, slow roasted & flash fried before a toss in our house-made soy ginger glaze.
Served with a home-made dumpling sauce. Tender and crispy with a Caribbean-Asian flare.
Original jerk spices straight from Jamaica. Nice and spicy. The perfect appetizer!
Fresh spring mix, dried cranberries, matchstick carrots, candied walnuts and crumbled feta cheese served with your choice of house-made dressing.Dressings: Creamy Mango Vinaigrette | Guava Balsamic Vinaigrette | Spicy Habanero Ranch | CaesarAdd Chicken $3 | Add Shrimp $6
Served with your choice of meat and one rice (fried rice, steamed white rice, yellow rice, or rice and peas), chow mein noodles, mashed potatoes or dhal puri.
Fresh shrimp sautéed with fresh minced garlic, lime and cilantro in a delicate cream reduction; one of our favorites, an entrée size portion.
Inspired by our delicious appetizer with that delicious Saffron broth and paired with large scallops, tender shrimp and your choice of rice or chow mein noodles.
Mild and flaky white fish battered and fried until crispy and golden. Served with steak fries.
Brought to the Caribbean by (East) Indians, we do this one right with island spices, an award winning recipe.$9.00 | $12.00
Baby shrimp and house-roasted pork stir fried with our soon-to-be famous fried rice or chow mein noodles topped with crispy fried chicken. (Large Only)Substitute for lamb $2
Jamaican brown stew, well seasoned chicken with fresh thyme and pimento, browned and simmered until tender with just a hint of sweetness. $9.00 | $12.00
A favorite throughout the Caribbean, hand trimmed and seasoned overnight, then browned and simmered with island spices and Guinness stout.
A Tropics signature dish, found on Jamaican road sides and island shacks, real 'Jamrock' style, nice and spicy. $9.00 | $12.00
Brined and seasoned fresh chicken, lightly dusted in our special-blended coating. Deep fried until hot and crispy. We do this classic dish right.
Tender marinated steak pieces seared and sauteed with fresh-cut sweet peppers, garlic and spices and finished in our house-made brown sauce.(Large Only)
Tropics' secret spiced chicken, fried crispy but still tender and juicy.$9 | $12
Our own seasoned ribs, slow roasted and smothered in our house-made pineapple mango BBQ sauce. 1/2 Rack $18 | Full Rack $28
Tender cuts of pork marinated overnight with real imported Jamaican jerk, Scotch bonnet pepper, garlic and ginger. $9.00 | $12.00
The other red meat of the English-speaking Caribbean. Simmered in Tropics' award winning blend of curry and spices.(Large Only)
A sampler of our meaty pineapple-mango BBQ ribs, tangy mango salmon, and crispy fried shrimp.
Two fresh, hand-made beef burgers seasoned with Tropics' blend and topped with melted cheese. Served on a toasted brioche bun with crisp romaine lettuce, juicy tomato and a side of crispy steak or sweet potato fries.
A whole filet of Tropics' mild and flaky whitefish. Delicately seasoned and flash-fried until crispy and golden. Topped with melted cheese and our famous "white sauce". Served with steak fries or sweet potato fries.
(12 & Under)
With chicken and sauteed vegetables.
Served with sweet potato, yuca or steak fries.
An Asian dish with Caribbean flare. This Island staple is sure to hit the spot.$3 | $6
A Spanish Caribbean staple. Extra-long grain rice cooked with traditional Latin spices. Light, fluffy and savory with plenty of flavor.$3 | $6
One of our most authentic Caribbean offerings made with Island spices and a touch of coconut milk. This dish is perfect with any one of our entrée items$3 | $6
Fluffy, long grain white rice, perfectly cooked. Pairs well with a variety of our dishes.$2 | $4
The Caribbean cousin to Indian naan flat bread. The flat bread is stuffed with a seasoned filling of ground split peas and spices. Dhal Puri can be eaten as is or with any of our meats or curries.
Idaho potatoes thick-cut and fried crispy.
French cut sweet potatoes flash fried, mildly sweet and crispy. Served with our home made creamy mustard dip... a little different, but a must-try.
Idaho russet potatoes sliced, lightly simmered and combined with cream, butter and spices to make this favorite side dish.$3 | $6
Thinly sliced, seasoned and steamed with Tropics' veggie blend.$3 | $5
Fresh sautéed veggies with a hint of garlic and house-blended seasonings.$4 | $6
Nice and ripe plantains from the tropics. Fresh fried until sweet and caramelized. A great starter or perfect as a side.$6 | $9
Fresh cooked noodles spiked with crisp veggies and house spices and stir-fried to perfection.$4.50 | $6.50
Baked in-house with Dole pineapples. This cake is moist and tender, tangy and mildly sweet with a coconut-whipped topping, like a cold piña colada on a plate.
A tropical favorite made with home-made bread, coconut milk, brown sugar and a hint of 5-spice. Served with coconut-rum caramel sauce and fresh whipped cream.
Plain
Coca Cola, Diet Coke, Sprite, Fanta Orange, Hi-C Fruit Punch, Ginger Ale, Pink Lemonade, Cranberry Juice, Sweet Tea 16 oz. $2.50 | 20 oz. 3.00
Cream Soda, Kola Champagne, Lemonade, Ginger Beer, Banana and Pineapple.
Bottled Water $2Peanut Punch $2.5
Other Sauces: Blue Cheese, Honey Mustard and RanchAdditional sauces are 75 cents each.
Tangy, creamy, citrus flavored
Salty, brown sugar, ginger & garlic flavored
Juicy, tangy, sweet with splash of heat
Fruity, sweet & sour
Fresh scotch bonnets, vinegary, signature
Island fruits, smoky & tangy
Buttery, garlicky, Parmesan cheese
Spicy, mild, perfect wing sauce
Spicy, sweet, tangy
Scotch bonnet, scallions, allspice, hot
Very spicy, buffalo style sauce
Fresh mangoes, vinegar, garlic & ginger
Creamy, rich & peppery
Creamy, salty, lemony dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.