Savory, not sweet, hand-cut in strips, seasoned with a house-made blend of spices... Think crispy Caribbean fries, try with our cilantro lime dipping sauce.

Crispy, fried Idaho potatoes seasoned just right, topped with our scratch-made cheese sauce and melted cheeses, piled high with crunchy onion rings and finished with a drizzle of tangy BBQ sauce.

Seasonal, freshly cut veggies served chilled with your choice of Ranch or Blue Cheese dressing.

A classic done Tropics' way with our five cheese blend, fresh cream and macaroni.

House-breaded mozzarella, hot, cheesy, melted and crispy. Served with tangy home made marinara sauce.

An island relative of the potato. Crispy on the outside, light and mild on the inside. Pairs well with any of our home-made sauces.

French cut sweet potatoes flash fried, mildly sweet and crispy. Served with our home-made creamy, honey mustard dip... a little different, but a must-try.

Bone-in, fried Snapper, seasoned with house spices. This Caribbean staple is chopped & dusted before a quick fry until crispy & golden. Perfect with our house pepper sauce & an ice cold Corona.

A popular island favorite with crispy shrimp and sweet peppers in a house-made brown sauce.

Bone-in fried Banga Mary, a Caribbean fish from the coasts of Guyana. This firm, light flavored fish is fried crispy and goes great with ketchup and pepper sauce.

Tender shrimp fried to order until hot and crispy. Try with one of our sauces.

Fresh shrimp, sauteed with minced garlic, lime & cilantro in a delicate cream reduction, one of our favorites. Keeps guests coming back for more.

Bite size pieces of mild, white and flaky fish dusted and fried until light and crispy. Served with cilantro lime cream sauce.

A Caribbean favorite... tender, crispy fried calamari rings and tentacles served with our house-made island calamari sauce.

We season and marinate our pork for 24 hours before a slow roast in our hot ovens and a quick stir fry in house special seasonings with scallions, carrots, and onions.

All white meat chicken strips marinated in special seasonings, lightly breaded and fried crispy. Awesome for dipping in our many Caribbean-inspired sauces.

Tender young lamb marinated for 24 hours with garlic, ginger and house-blended spices. Slow roasted and house-fried with our special brown sauce and veggies.

Tender baby back ribs, slow roasted & flash fried before a toss in our house-made soy ginger glaze.

Original jerk spices straight from Jamaica. Nice and spicy. The perfect appetizer!

Tropics' secret spiced chicken, fried crispy but still tender and juicy.

Seasoned wing sections fried until crispy, Tropics' spin on a crowd favorite, paired with any of Tropics' house-made sauces that vary from sweet to savory, to spicy and tangy.
Small (6 pieces) $7.00 | Large (12 pieces) $12.00
*Add celery or carrots and blue cheese -$2.00

Hand-rolled in thin Chinese egg roll wrappers, with Tropics' freshly prepared chicken and veggies. Served with tangy pineapple sauce.

Served with a home-made dumpling sauce. Tender and crispy with a Caribbean-Asian flare.

Fresh spring mix, dried cranberries, matchstick carrots, candied walnuts and crumbled feta cheese served with your choice of house-made dressing.
Dressings: Creamy Mango Vinaigrette | Guava Balsamic Vinaigrette | Spicy Habanero Ranch | Caesar
Add Chicken $3 | Add Shrimp $6

Fresh shrimp sautéed with fresh minced garlic, lime and cilantro in a delicate cream reduction; one of our favorites, an entrée size portion.

Mild and flaky white fish battered and fried until crispy and golden. Served with steak fries.

Baby shrimp and house-roasted pork stir fried with our soon-to-be famous fried rice or chow mein noodles topped with crispy fried chicken.
(Large Only)
Substitute for lamb $2

A favorite throughout the Caribbean, hand trimmed and seasoned overnight, then browned and simmered with island spices and Guinness stout.

Brined and seasoned fresh chicken, lightly dusted in our special-blended coating. Deep fried until hot and crispy. We do this classic dish right.

Tropics' secret spiced chicken, fried crispy but still tender and juicy.
$9 | $12

Tender cuts of pork marinated overnight with real imported Jamaican jerk, Scotch bonnet pepper, garlic and ginger.
$9.00 | $12.00

Inspired by our delicious appetizer with that delicious Saffron broth and paired with large scallops, tender shrimp and your choice of rice or chow mein noodles.

Brought to the Caribbean by (East) Indians, we do this one right with island spices, an award winning recipe.
$9.00 | $12.00

Jamaican brown stew, well seasoned chicken with fresh thyme and pimento, browned and simmered until tender with just a hint of sweetness.
$9.00 | $12.00

A Tropics signature dish, found on Jamaican road sides and island shacks, real 'Jamrock' style, nice and spicy.
$9.00 | $12.00

Tender marinated steak pieces seared and sauteed with fresh-cut sweet peppers, garlic and spices and finished in our house-made brown sauce.
(Large Only)

Our own seasoned ribs, slow roasted and smothered in our house-made pineapple mango BBQ sauce.
1/2 Rack $18 | Full Rack $28

The other red meat of the English-speaking Caribbean. Simmered in Tropics' award winning blend of curry and spices.
(Large Only)

Two fresh, hand-made beef burgers seasoned with Tropics' blend and topped with melted cheese. Served on a toasted brioche bun with crisp romaine lettuce, juicy tomato and a side of crispy steak or sweet potato fries.

A whole filet of Tropics' mild and flaky whitefish. Delicately seasoned and flash-fried until crispy and golden. Topped with melted cheese and our famous "white sauce". Served with steak fries or sweet potato fries.

With chicken and sauteed vegetables.

Served with sweet potato, yuca or steak fries.

An Asian dish with Caribbean flare. This Island staple is sure to hit the spot.
$3 | $6

One of our most authentic Caribbean offerings made with Island spices and a touch of coconut milk. This dish is perfect with any one of our entrée items
$3 | $6

The Caribbean cousin to Indian naan flat bread. The flat bread is stuffed with a seasoned filling of ground split peas and spices. Dhal Puri can be eaten as is or with any of our meats or curries.

French cut sweet potatoes flash fried, mildly sweet and crispy. Served with our home made creamy mustard dip... a little different, but a must-try.

Fresh sautéed veggies with a hint of garlic and house-blended seasonings.
$4 | $6

Fresh cooked noodles spiked with crisp veggies and house spices and stir-fried to perfection.
$4.50 | $6.50

A Spanish Caribbean staple. Extra-long grain rice cooked with traditional Latin spices. Light, fluffy and savory with plenty of flavor.
$3 | $6

Fluffy, long grain white rice, perfectly cooked. Pairs well with a variety of our dishes.
$2 | $4

Idaho potatoes thick-cut and fried crispy.

Thinly sliced, seasoned and steamed with Tropics' veggie blend.
$3 | $5

Nice and ripe plantains from the tropics. Fresh fried until sweet and caramelized. A great starter or perfect as a side.
$6 | $9

Baked in-house with Dole pineapples. This cake is moist and tender, tangy and mildly sweet with a coconut-whipped topping, like a cold piña colada on a plate.

Plain

A tropical favorite made with home-made bread, coconut milk, brown sugar and a hint of 5-spice. Served with coconut-rum caramel sauce and fresh whipped cream.

Coca Cola, Diet Coke, Sprite, Fanta Orange, Hi-C Fruit Punch, Ginger Ale, Pink Lemonade, Cranberry Juice, Sweet Tea
16 oz. $2.50 | 20 oz. 3.00

Bottled Water $2
Peanut Punch $2.5

Cream Soda, Kola Champagne, Lemonade, Ginger Beer, Banana and Pineapple.

Tangy, creamy, citrus flavored

Juicy, tangy, sweet with splash of heat

Fresh scotch bonnets, vinegary, signature

Buttery, garlicky, Parmesan cheese

Spicy, sweet, tangy

Very spicy, buffalo style sauce

Creamy, rich & peppery

Salty, brown sugar, ginger & garlic flavored

Fruity, sweet & sour

Island fruits, smoky & tangy

Spicy, mild, perfect wing sauce

Scotch bonnet, scallions, allspice, hot

Fresh mangoes, vinegar, garlic & ginger

Creamy, salty, lemony dressing