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Our Menu

Veggie Appetizers

Green Plantain Fries


Savory, not sweet, hand-cut in strips, seasoned with a house-made blend of spices... Think crispy Caribbean fries, try with our cilantro lime dipping sauce.

Cheesy Potato Skins


Crispy, fried Idaho potatoes seasoned just right, topped with our scratch-made cheese sauce and melted cheeses, piled high with crunchy onion rings and finished with a drizzle of tangy BBQ sauce.

Assorted Fresh Veggies


Seasonal, freshly cut veggies served chilled with your choice of Ranch or Blue Cheese dressing.

Mac & Cheese


A classic done Tropics' way with our five cheese blend, fresh cream and macaroni.

Mozzarella Sticks


House-breaded mozzarella, hot, cheesy, melted and crispy. Served with tangy home made marinara sauce.

Yuca Sticks


An island relative of the potato. Crispy on the outside, light and mild on the inside. Pairs well with any of our home-made sauces.

Sweet Potato Fries


French cut sweet potatoes flash fried, mildly sweet and crispy. Served with our home-made creamy, honey mustard dip... a little different, but a must-try.

Seafood Appetizers

Fried Caribbean Snapper


Bone-in, fried Snapper, seasoned with house spices. This Caribbean staple is chopped & dusted before a quick fry until crispy & golden. Perfect with our house pepper sauce & an ice cold Corona.

Pepper Shrimp


A popular island favorite with crispy shrimp and sweet peppers in a house-made brown sauce.

Fried Banga Mary Fish


Bone-in fried Banga Mary, a Caribbean fish from the coasts of Guyana. This firm, light flavored fish is fried crispy and goes great with ketchup and pepper sauce.

Tropics Fried Shrimp


Tender shrimp fried to order until hot and crispy. Try with one of our sauces.

Cilantro Lime Shrimp


Fresh shrimp, sauteed with minced garlic, lime & cilantro in a delicate cream reduction, one of our favorites. Keeps guests coming back for more.

Caribbean Fish Bites


Bite size pieces of mild, white and flaky fish dusted and fried until light and crispy. Served with cilantro lime cream sauce.

Fried Calamari


A Caribbean favorite... tender, crispy fried calamari rings and tentacles served with our house-made island calamari sauce.

Chicken, Pork, Beef & Lamb Appetizers

Roast Pork


We season and marinate our pork for 24 hours before a slow roast in our hot ovens and a quick stir fry in house special seasonings with scallions, carrots, and onions.

Crispy Chicken Strips


All white meat chicken strips marinated in special seasonings, lightly breaded and fried crispy. Awesome for dipping in our many Caribbean-inspired sauces.

Roast Lamb


Tender young lamb marinated for 24 hours with garlic, ginger and house-blended spices. Slow roasted and house-fried with our special brown sauce and veggies.

Sweet & Sticky Ribs


Tender baby back ribs, slow roasted & flash fried before a toss in our house-made soy ginger glaze.

Jerk Chicken Or Pork


Original jerk spices straight from Jamaica. Nice and spicy. The perfect appetizer!

1/2 Caribbean Fried Chicken


Tropics' secret spiced chicken, fried crispy but still tender and juicy.

Tropics Wings

Seasoned wing sections fried until crispy, Tropics' spin on a crowd favorite, paired with any of Tropics' house-made sauces that vary from sweet to savory, to spicy and tangy.
Small (6 pieces) $7.00 | Large (12 pieces) $12.00
*Add celery or carrots and blue cheese -$2.00

Jerk Chicken Egg Rolls


Hand-rolled in thin Chinese egg roll wrappers, with Tropics' freshly prepared chicken and veggies. Served with tangy pineapple sauce.

Caribbean Chicken Potstickers


Served with a home-made dumpling sauce. Tender and crispy with a Caribbean-Asian flare.


Tropics Tossed Salad


Fresh spring mix, dried cranberries, matchstick carrots, candied walnuts and crumbled feta cheese served with your choice of house-made dressing.
Dressings: Creamy Mango Vinaigrette | Guava Balsamic Vinaigrette | Spicy Habanero Ranch | Caesar
Add Chicken $3 | Add Shrimp $6


Served with your choice of meat and one rice (fried rice, steamed white rice, yellow rice, or rice and peas), chow mein noodles, mashed potatoes or dhal puri.

Cilantro Lime Shrimp


Fresh shrimp sautéed with fresh minced garlic, lime and cilantro in a delicate cream reduction; one of our favorites, an entrée size portion.

Fish & Chips


Mild and flaky white fish battered and fried until crispy and golden. Served with steak fries.

House Special Fried Rice or Chow Mein (With Chicken)


Baby shrimp and house-roasted pork stir fried with our soon-to-be famous fried rice or chow mein noodles topped with crispy fried chicken.
(Large Only)
Substitute for lamb $2



A favorite throughout the Caribbean, hand trimmed and seasoned overnight, then browned and simmered with island spices and Guinness stout.

Southern Fried Chicken


Brined and seasoned fresh chicken, lightly dusted in our special-blended coating. Deep fried until hot and crispy. We do this classic dish right.

1/2 Caribbean Fried Chicken


Tropics' secret spiced chicken, fried crispy but still tender and juicy.
$9 | $12

Jerk Pork

Tender cuts of pork marinated overnight with real imported Jamaican jerk, Scotch bonnet pepper, garlic and ginger.
$9.00 | $12.00

Scallops & Shrimp Saffron


Inspired by our delicious appetizer with that delicious Saffron broth and paired with large scallops, tender shrimp and your choice of rice or chow mein noodles.

Curry Chicken

Brought to the Caribbean by (East) Indians, we do this one right with island spices, an award winning recipe.
$9.00 | $12.00

Brown Stew Chicken


Jamaican brown stew, well seasoned chicken with fresh thyme and pimento, browned and simmered until tender with just a hint of sweetness.
$9.00 | $12.00

Jerk Chicken

A Tropics signature dish, found on Jamaican road sides and island shacks, real 'Jamrock' style, nice and spicy.
$9.00 | $12.00

Pepper Steak


Tender marinated steak pieces seared and sauteed with fresh-cut sweet peppers, garlic and spices and finished in our house-made brown sauce.
(Large Only)

Pineapple Mango BBQ Ribs

Our own seasoned ribs, slow roasted and smothered in our house-made pineapple mango BBQ sauce.
1/2 Rack $18 | Full Rack $28

Curry Goat


The other red meat of the English-speaking Caribbean. Simmered in Tropics' award winning blend of curry and spices.
(Large Only)

Burgers & Sandwiches

Tropics Fresh Ground Cheese Burger


Two fresh, hand-made beef burgers seasoned with Tropics' blend and topped with melted cheese. Served on a toasted brioche bun with crisp romaine lettuce, juicy tomato and a side of crispy steak or sweet potato fries.

Tropics Fried Fish Sandwich


A whole filet of Tropics' mild and flaky whitefish. Delicately seasoned and flash-fried until crispy and golden. Topped with melted cheese and our famous "white sauce". Served with steak fries or sweet potato fries.

Kids Entrees

(12 & Under)

Rice Bowl


With chicken and sauteed vegetables.

Crispy Chicken Strips


Served with sweet potato, yuca or steak fries.

Mac & Cheese Bowl


Steak Fries or Sweet Potato Fries



Caribbean Fried Rice

An Asian dish with Caribbean flare. This Island staple is sure to hit the spot.
$3 | $6

Rice & Peas

One of our most authentic Caribbean offerings made with Island spices and a touch of coconut milk. This dish is perfect with any one of our entrée items
$3 | $6

Dhall Puri


The Caribbean cousin to Indian naan flat bread. The flat bread is stuffed with a seasoned filling of ground split peas and spices. Dhal Puri can be eaten as is or with any of our meats or curries.

Sweet Potato Fries


French cut sweet potatoes flash fried, mildly sweet and crispy. Served with our home made creamy mustard dip... a little different, but a must-try.

Seasonal Mixed Vegetables

Fresh sautéed veggies with a hint of garlic and house-blended seasonings.
$4 | $6

Caribbean Chow Mein Noodles

Fresh cooked noodles spiked with crisp veggies and house spices and stir-fried to perfection.
$4.50 | $6.50

Yellow Rice

A Spanish Caribbean staple. Extra-long grain rice cooked with traditional Latin spices. Light, fluffy and savory with plenty of flavor.
$3 | $6

Steamed Rice

Fluffy, long grain white rice, perfectly cooked. Pairs well with a variety of our dishes.
$2 | $4

Steak Fries


Idaho potatoes thick-cut and fried crispy.

Steamed Cabbage

Thinly sliced, seasoned and steamed with Tropics' veggie blend.
$3 | $5

Fried Sweet Plaintains

Nice and ripe plantains from the tropics. Fresh fried until sweet and caramelized. A great starter or perfect as a side.
$6 | $9


Pina Colada Cake


Baked in-house with Dole pineapples. This cake is moist and tender, tangy and mildly sweet with a coconut-whipped topping, like a cold piña colada on a plate.




Coconut Bread Pudding


A tropical favorite made with home-made bread, coconut milk, brown sugar and a hint of 5-spice. Served with coconut-rum caramel sauce and fresh whipped cream.

Non-Alcoholic Beverages

Coca Cola Beverages

Coca Cola, Diet Coke, Sprite, Fanta Orange, Hi-C Fruit Punch, Ginger Ale, Pink Lemonade, Cranberry Juice, Sweet Tea
16 oz. $2.50 | 20 oz. 3.00


Bottled Water $2
Peanut Punch $2.5

Tom Boy West Indian Beverages


Cream Soda, Kola Champagne, Lemonade, Ginger Beer, Banana and Pineapple.

Tropics Specialty Sauces & Dressings

Other Sauces: Blue Cheese, Honey Mustard and Ranch
Additional sauces are 75 cents each.

Cilantro Lime Dipping Cream

Tangy, creamy, citrus flavored

Spicy Mango Dipping Glaze

Juicy, tangy, sweet with splash of heat

Tropics Pepper Dipping Sauce

Fresh scotch bonnets, vinegary, signature

Garlic Parmesan Wing Sauce

Buttery, garlicky, Parmesan cheese

Island Habanero Wing Sauce

Spicy, sweet, tangy

Tropics Fire Wing Sauce

Very spicy, buffalo style sauce

Spicy Habanero Ranch Dressing

Creamy, rich & peppery

Soy Ginger Dipping Glaze

Salty, brown sugar, ginger & garlic flavored

Tangy Pineapple Dip Sauce

Fruity, sweet & sour

Pineapple-Mango BBQ Wing Sauce

Island fruits, smoky & tangy

Mild Buffalo Wing Sauce

Spicy, mild, perfect wing sauce

Jerk Wing Sauce

Scotch bonnet, scallions, allspice, hot

Creamy Mango Vinaigrette Dressing

Fresh mangoes, vinegar, garlic & ginger

Caesar Dressing

Creamy, salty, lemony dressing

Consuming raw or undercooked meats, poultry, seafood, shell?sh or eggs may increase your risk of foodborne illness.